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French Cheeses Worth Paying More For

admin — Sat, 05 May 2012 00:00:00 +0000

You may try to save money on Satellite TV Deals and buying in bulk at Costco but there’s one fine delicacy you should spare no expense on if you’re planning on partaking at all. French cheeses aren’t readily available in the best quality so spend a little extra to get these types from your local frommagerie or even have them shipped over:
Gruyere – Similar in taste to a Swiss cheese, true Gruyere is aged for years and has a nutty, almost grainy quality. It can be bought in bulk or at your local grocery store but the flavor just won’t compare to the good stuff.
Brie – Real brie isn’t pasteurized but here in America the law holds that all cheese and milk products must be so. Blasphemy! Nonetheless, French brie melts like a dream and it’s got a milk, creamy quality.
Roquefort – Don’t mistake this French import for Blue – it was aged much longer and has a highly-pungent, darkened skin tone you just can’t find anywhere else. Expect to pay big for good Roquefort but also expect to savor every mouthful.

How to Make a French Cheese Salad

admin — Sat, 08 Oct 2011 00:00:00 +0000

Salade au fromage or Cheese salad recipe
(prep time 5 minutes, cook time 0 minutes)
Serves 2-4

Ingredients:
1/2 cup white or red grapes, halved and seeded
4 ounces Gruyere cheese, diced
4 tablespoons walnuts, roughly chopped
2 cups white cabbage, finely shredded
4 small tomatoes, quartered
1 cup of mayonnaise
1 cup of water cress

Directions:
Mix the first six ingredients together in a large bowl.
Garnish plates with watercress by making a bed.

The best wines for this dish are Chardonnay, Champagne, Merlot, Zinfandel, and Sauvignon Blanc.
The best beer would be a Bock style beer, or a German beer that was brewed in the fall. The French Cheese salad can be made very different ways, or easily customized to your tastes. With 350-400 different varieties of cheese, and lots of different varieties of greens, you can easily mix and match to create new, bold, and exciting flavors. This dish would make a wonderful side dish at any table. You could dress it up with colorful tart dried fruits for a lovely autumn meal, or whip it up as a quick appetizer for unexpected guests. Your possibilities are endless with the numerous combinations of delicious french fare at your fingertips.Take a look here to learn more: Restaurant Equipment and Supplies

The Various Kinds of French Cheeses

admin — Fri, 07 Oct 2011 00:00:00 +0000

Known for their exquisite cheeses, the French have literally hundreds of varieties and have developed a method named “les huit familles de fromage”, translating into “the eight families of cheese”, to categorize their extensive variety of cheeses.
Made from goat, cow or sheep’s milk, Fresh Cheeses, such as Brousse, are white and known for their high water content.
Soft Cheeses with a Natural Rind include the delicious varieties of Camembert, Brie, and Neufchatel; made from cow’s milk, these cheeses are typically served after a main course.
Also made from cow’s milk, Soft Cheeses with a Washed Rind are most often served on cheese platters.
Pressed Cheeses, including Cantal, are pressed before they begin their long aging process.
Cooking Cheeses, such as Emmental and Gruyere, are known as Pressed and Cooked Cheeses. Before being pressed, the curds are heated for one hour, then aged in large cylinders for an extended period of time.
Goat Cheeses are a great delicacy in France and referred to as chevre. Hard or soft, goat cheese comes in over 100 varieties.
Bleu Cheese is typically made from cow’s milk, although the popular Roquefort is made from sheep’s milk.
Processed Cheeses are blended cheeses used as spreads and often flavored.

The Best French Cheese Appetizers for Kids

admin — Thu, 06 Oct 2011 00:00:00 +0000

Cheeses that originate from France are versatile and delicious. Some of the most popular ones are Brie, Camembert, and Roquefort. These types of cheeses can be used in appetizers for kids by putting them on mini pizzas or frying them into croquettes.

The combination of Brie with apples and bacon can be used in a variety of appetizers for kids. By layering them between two slices of French bread, you can make bite-sized sandwiches or you can roll them up into pinwheels with Lavash bread.The whole story can be found at http://www.theawl.com/2011/09/cheese-appreciated Camembert cheese is similar to Brie and tastes lovely paired with fruits such as apricots. To make an easy-to-eat appetizer for kids, take pastry dough and stuff it with Camembert cheese and apricot jelly then bake it or fry it. The kids will enjoy eating this combination because they love sweets and fried foods.

Most children do not like salad, but Roquefort cheese is a blue cheese which is a perfect addition to salads that contain nuts such as walnuts. By taking an endive leaf and adding Roquefort cheese, some walnuts and a simple dressing, kids can eat a handheld and healthy appetizer.

Whether you choose to go the savory or sweet route with these decadent cheeses, any choice you make will be a hit with the kids as well as with the adults at any party.

Selecting the Right French Cheese for Your Diet Plan

admin — Mon, 03 Oct 2011 00:00:00 +0000

Diet plans often demand that we set aside rich foods, especially cheeses. This can be downright heart-breaking for those of us who love the dairy delights. There is no need to despair, though, because many French Cheeses can easily be worked into your diet plan. Most French cheeses are minimally processed and are made with milk from cows that have not been treated with rHBC. This makes French-style cheeses an ideal choice not just for your diet plan, but for your whole family.Never heard of this before? Get up to speed here. Dairy products are chock-full of vitamins and minerals that we all need, and can provide an essential burst of energy for your day, too.

Weight loss researchers and dietitians have been examining what is called “The French Paradox” for years. It appears that because many French people pair their cheese with fiber-rich breads, they get all the benefits of cheese without all the fattening side effects. When you choose a French Cheese for your diet, pick something with a bold flavor so that even a small bite seems like a big treat. Roquefort, brie, camembert and comt are French classics available in most markets that make a great compliment for rustic whole-wheat breads. Add a little French Cheese as a compliment to your diet plan today, and enjoy!